What are the specialties of Xuzhou?

Xuzhou, known as Pengcheng in ancient times, is a famous historical and cultural city in China. The center city of Huaihai Economic Zone is one of the nine states of China. What are the specialties of Xuzhou?

Xuzhou specialty one: Xuzhou ground pot chicken

Xuzhou ground pot chicken is Xuzhou, Jiangsu Province, a long history of traditional dishes. Vegetable pot dish soup less, fresh and mellow, cake and vegetable aroma, with soft and dry characteristics. Nowadays, some chefs have improved the traditional cooking methods of local dishes and as a result have introduced local dishes such as local chicken, local fish, local beef, local tripe, local tofu and local lobster.

Xuzhou Specialty 2: Wangji Sausage

Wangji sausage is a specialty of Xuzhou, Jiangsu Province, with a very long history, originating in the Kangxi period of the Qing Dynasty. Da Wang Ji sausage has the reputation of "Wang Ji sausage, the king of sausage". The sausage is made of fresh lean pork, lean pork hind leg and many kinds of valuable Chinese herbs. The flavor is unique, fresh, salty and sweet, with a lingering aftertaste.

Xuzhou specialties three: Xinyi peach

Xinyi peach is a specialty fruit of Xuzhou, Jiangsu Province. Xinyi has a favorable geographical environment with four distinct seasons, rain and heat in the same season, and abundant light and heat resources, which is especially suitable for the growth of peaches. The peaches are large, sweet, crisp and tasty, which can nourish the middle, nourish the yin, and promote the production of fluids.On December 1, 2014, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) approved the protection of Xinyi peaches as a geographical indication product.

Xuzhou Specialty 4: Xuzhou Bun

Xuzhou Bun is a traditional snack in Xuzhou, Jiangsu Province, with a history of more than 2,000 years. This kind of pasta seems to be very common but quite unique, and it is also a kind of pasta that Xuzhou people never get tired of eating. Buns are elastic, soft and chewy, not only resistant to hunger, but also have the effect of strengthening teeth. Eat steamed bread to practice oral muscles, mouth good.

Xuzhou Specialty 5: Yaowan Green Bean Brew

Yaowan Green Bean Brew is a famous wine in Xuzhou, Jiangsu Province, with a long history, originating during the Jiajing period of the Ming Dynasty. The brewing of Yaowan Roasted Mung Bean follows the traditional craftsmanship, which is carefully brewed with red grain, barley, wheat and peas as raw materials, and added with more than 50 kinds of valuable Chinese herbs such as high-quality red ginseng, angelica, asparagus, sandalwood, dulcimer, goji berries, etc., and supplemented with rock sugar. Boiled mung bean shochu not only has mellow liquor and sweet fruit wine, but also has unique functions of nourishment, health care and Chinese medicine to cure diseases.