Dai traditional pineapple rice how to do

The pineapple meat out of the puree chopped into diced according to their own preferences, but also according to their own preferences to put some jujube ah, red beans, mung beans, dried fruits and so on (if it is red beans, mung beans should be soaked, otherwise it will not be cooked steamed!) . And then soaked for about 5 hours with the glutinous rice steamed together until cooked, steamed is pineapple rice. However, you can also put the pineapple rice back to the pineapple skin box, and then steamed one, so more flavor Oh ~