Tea master training program

The training program for tea masters usually includes the following contents:

1. Knowledge of tea: including types of tea, production areas, production process, quality identification, and so on.

2. Knowledge of tea utensils: classification of tea utensils, specifications, uses, maintenance and so on.

3. Tea ceremony etiquette: the image of the tea master, manners, etiquette and so on.

4. Tea ceremony skills: including tea-making skills, tea preparation, tea ceremony performance, etc.

5. Tea culture: the history of tea, traditional culture, artistic expression.

6. Professional Practice: Students are required to perform practical exercises, including tea brewing, making teatime snacks, and tea performance.

The training programs will vary according to the needs of the students and the level. For junior tea masters, the main focus is on the mastery of tea knowledge and basic skills, to develop students' basic tea skills. For senior tea master, in addition to basic skills and knowledge mastery, but also focus on tea performance and tea culture in-depth understanding. For professional tea master, also need to have a certain creative ability, able to carry out the innovation and development of the tea ceremony.