Guangdong Traditional Brewing Master

Liquor blending is an essential process in the brewing process, and "blending" and "blending" are also technical terms in liquor industry, which are misunderstood by many people. Blending is actually "blending" and "seasoning", which is used to combine wine body and adjust aroma and flavor, but the technology is quite complicated, so it can be operated according to the formula of liquor blending.

1, ingredients for brewing pure grain with liquor hook formula, including esters, alcohols and aldehydes. Hooks pay attention to more decoration, buffer balance and contrast. It's really tiring to stabilize the taste by blending. Only by mastering tasting skills can it be easy to bring out fine products. Different styles are matched, and the ingredients are described in proportion. It is not difficult to know all the knowledge about hangover and highlight the style.

It makes sense that liquor is light and fragrant, and so does liquor's head fragrance. Liquor is not sweet and sour, too sweet and sour. Don't get tired of the head and tail of liquor. Although the tail of yellow rice wine is not good, it is a treasure to use it well.

White wine is spicy to make up the old cotton, and a little is added to the old cotton field. Liquor is boring to supplement acid ester, and acid ester balance is meaningful. Liquor is too sweet to supplement acid aldehyde and get rid of sweet tail trouble. It is reasonable to add some esters before liquor, and the coordination of esters is reasonable. Liquor is bitter first and then sweet, so it is not difficult to remove the bitter end. The tail of liquor can be supplemented with acid, and the head aroma can also be extracted. It makes sense to add some ester before liquor, and it makes sense to season with high ester.

Ester alcohol aldehyde is contained in wine, and it is also found in pure grain wine. Be careful when dividing drinks, and don't jump to conclusions easily. Although the combination of aroma and flavor is good, the homogenization of wine body is inevitable.

2. The purpose of liquor blending

The liquor blending formula was compiled by Zhang Jinxiu, a master brewer. It can be said that it is a monument to the development of traditional brewing technology and culture in China. It has compiled all the extremely complicated brewing and blending steps into a formula, which has benefited countless winemakers. Of course, for people who don't know much, as long as they understand that blending is a necessary process, it is completely different from alcohol blending.

Many people who don't know the truth think it is fake wine or alcoholic wine when they see "blending". This is a complete misunderstanding, because the quality of each batch of wine can not be completely consistent, and it is necessary to unify the taste through blending, remove impurities and coordinate the flavor.

If you simply add water and essence, everyone is a master brewer, but the actual blending is to combine and season different styles of wine, with the purpose of balancing the body, improving the quality of wine, enriching the taste of wine, learning from each other's strengths and stabilizing the taste, so every bottle of finished wine is blended, and so is Maotai Wuliangye.

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