What snacks are there in Vietnam? What delicious snacks do you recommend in Vietnam?

1, Vietnamese spring rolls: Vietnamese spring rolls are also famous snacks, and casual street stalls can also make people have a long aftertaste. Vietnam is rich in rice and has a special affection for rice products. Out of love for lovers, all the food processed with rice is done exceptionally well. The skin of spring rolls is made of rice flour, which is soft and elastic. Take a bite, the mouth is full of the natural taste of rice, but it is not difficult to chew. If eaten with fish sauce, it will be more pungent, sour, spicy and fresh.

2. Vietnamese mung bean cake: it is made of pure natural mung beans planted by local farmers by hand, and refined according to the manual process passed down from generation to generation, without using any additives and pigments. It is a delicious food that can be eaten in Xian Yi all year round. It is suitable for all ages. It tastes smooth, tender and delicious, sweet and sour, which can satisfy hunger and is also the first choice food for local people at home.

3. Vietnamese sugarcane shrimp: a local classic appetizer, the shrimp is mashed into mud, mixed with sweet potato powder, wrapped in peeled sugarcane and fried until golden brown. When eating, wrap the peeled shrimp, perilla, lettuce, basil, leek, shredded white radish, peanut powder and soy sauce in the skin of spring rolls, which tastes sweet and spicy.