Practice of medicated beef soup in Jinjiang

When people are weak, people can take some medicine to recuperate, and some people in some places also like to cook some medicated diet, so today I brought Jinjiang medicated beef soup, I hope you like it.

Practice of beef soup with medicinal diet in Jinjiang

It has good nutritional and medicinal value to add Chinese herbal medicines suitable for one's physical condition into food. If you insist on eating for a period of time, you can play a role in conditioning your body. Herbal beef soup is one of them. So, how is this herbal diet made?

Exercise 1:

Main ingredients:

300 grams of beef ribs and 3000 grams of beef bone soup.

Medicinal materials:

3 pieces of Angelica sinensis, 4 pieces of Ligusticum Chuanxiong, 4 grams of Poria, 3 grams of Beijiao 10, 6 grams of Radix Rehmanniae Preparata, 8 pieces of red dates and 5 grams of Ramulus Cinnamomi.

Seasoning: rice wine 100㏄, salt 1 tablespoon.

Production method:

1. Drain beef ribs into boiling water and blanch them to remove dirty blood. Take it out and cut it into 3 cm pieces for later use.

2. After washing all the medicinal materials with water, take them out and drain them, and soak them in beef bone soup for 30 minutes.

3. Put the beef ribs made by 1, beef bone broth made by 2 and rice wine into the soup pot, simmer for about 3 hours, and season with salt before taking out.

Spicy beef soup practice

condiments

Beef tenderloin, white radish and carrot.

condiments

6 sections of green onion, 8 slices of ginger, 8 garlic cloves, 2 aniseed, 4 small pieces of cinnamon, a little pepper, a little salt, a little black pepper, a little cooking wine, a little monosodium glutamate, a little chicken essence, two garlic sprouts, a little coriander and a spoonful of Pixian bean paste.

step

1. Cut the brisket into small pieces of about 3 cm.

2. Cut the onion, ginger, garlic cloves and small peppers for later use.

3. Put a proper amount of peanut oil into the pot, and when the oil temperature is high, pour a proper amount of pepper, stir-fry until the pepper becomes discolored, and take out the pepper and oil for later use.

4. Add an appropriate amount of Pixian watercress into the pot, stir-fry until the red oil is out of the pot, and put the onion, Jiang Xiaola pepper and garlic cloves into the pot and stir-fry until fragrant.

5. Put the beef southern meat into the pot, stir-fry until it changes color, and add appropriate cooking wine and black pepper. Cover the pot and cook for about 7.8 minutes.

6. Put the fried beef in an electric pressure cooker and cook for about 30 minutes. Cut white radish and carrot into hob shapes. Cook in an electric pressure cooker for about 25 minutes.

7. Add proper amount of salt, monosodium glutamate, chicken essence, black pepper, garlic sprout and coriander to the pressed beef soup and mix well.

Practice of radish beef soup

food

Ingredients: beef, white radish, garlic, ginger, onion and pepper.

Accessories: oil, salt, cooking wine, sugar, monosodium glutamate, soy sauce, etc.

Wash the beef and cut it into pieces.

Wash the onion and cut it into small pieces. After peeling ginger and garlic, wash it and pat it open with a kitchen knife.

After the roots and heads are removed, the white radish is washed and cut into small pieces.

Pour cold water into the wok, bring it to a boil, add beef, add a little cooking wine, and take it out after cooking.

Add a proper amount of water to the pot. After the water boils, add the cooked beef and white radish in turn. After adding salt and pepper, stew the radish over medium heat until it is soft and rotten.

Then add soy sauce, salt, monosodium glutamate and cooking wine to taste and stew for a few minutes.