Zhihu asked what is the best among the eight Chinese cuisines? What funny questions did the foreigner answer?

The eight Chinese cuisines are divided into eight schools according to the food culture in different regions of China. There are great differences in cooking methods and taste styles among the eight major cuisines, which are talked about by people all over the world and have made great contributions to the spread of China's food culture. In the American version, many foreigners' best answers to the eight Chinese cuisines really make people laugh. 1. Do the eight major cuisines refer to eight very delicious foods?

Foreigners' answers are more in the form of cold humor. Indeed, for some people who don't know much about China's traditional culture, it is difficult for them to know what the eight major cuisines are. Because the distinction between many foreign foods is not so obvious, most of them will add different seasonings according to their different tastes, and they will not be too entangled in some production techniques and cooking methods used in the food production process. Of course, at first glance, the eight major cuisines may regard them as the eight famous foods in China. There is a kind of pot in China, which can cook all kinds of food. It is really delicious.

Judging from the foreigner's description, what he said should actually be the hot pot that we like to eat every winter. We all know that hot pot is a kind of delicious food invented in China. In fact, the earliest hot pot is called antique soup. At that time, we didn't use some copper pots and iron pots now, but soup pots made of ceramics. Today, hot pot has become an indispensable food for us. Therefore, some foreigners who have never seen hot pot will really feel amazing when they come to China to see this way of eating. Especially in Sichuan and Chongqing, the taste of hot pot is very local, and the oil is heavy and spicy, which makes people really enjoy it.