What is the difference between Korean food and Japanese food?

Korean food, sweet, spicy and salty.

Japanese food is fresh and salty, sometimes slightly sweet, sour and spicy.

2. Different characteristics

Korean food is light, less greasy, MSG-free, nutritious, and rich in variety. Korean food is known as the "five flavors and five colors": sweet, sour, bitter, spicy, salty; red, white, black, green, and yellow.

Japanese cuisine is light, non-greasy, refined, nutritious, and focuses on the combination of vision, taste and utensils.

3. The seasonings are different

In Korea, sesame oil, soy sauce, salt, garlic, ginger, etc. are mostly used, especially garlic.

Japanese food, mustard, soy sauce, white miso, etc.

Baidu Encyclopedia-Korean Cuisine

Baidu Encyclopedia-Japanese Cuisine