Maltese athletes fall in love with China bean curd. How are bean buns made?

When the Spring Festival comes, every household will start to cook all kinds of delicious snacks, so today we are going to talk about traditional tofu brain. Because tofu is a traditional food in China, an athlete said that he fell in love with tofu after eating it in China during the Winter Olympics. So what we're going to talk about today is, how are bean buns made?

Do some preparatory work, first of all, you need to do some preparatory work when making bean buns, that is to say, prepare some red beans, noodles, dates, black bean rice, bean sugar and yeast. Then put these ingredients aside after they are ready, then wash the beans first, and then soak them in cold water for about 7 hours, usually one night. Because these beans contain Mi Dou and Mi Dou, which are bigger and easier to cook thoroughly.

Start preparing bean paste, then melt all the prepared yeast with warm water, then pour the flour into yeast water and start stirring the flour. Then you need to wait until all the dough has been fermented before you can make buns or ferment it with dough. Then the next day, you can put the soaked beans into the pressure cooker, then boil all the beans, and then add some sugar to the pot and stir well. Then the amount of this sugar can be determined according to your own taste. Then all these beans are ground into mud, and then the filling of bean bags is successful at this time.

Put it in a steamer and steam it. Finally, after everyone sends the thread, it should have been fermented successfully during this time, and then you can start making the skin of the bean bag. We need to knead the noodles again until the noodles are smooth, then put the noodles on the panel, take out the rolling pin and knead the noodles, and then make the dough online. Put the prepared tofu in a steamer and steam for 15 minutes. At this time, the tofu is successfully made.