Delicious cake in Thailand

Thailand has a rich and colorful food culture, among which cakes have attracted much attention. Thai pastry has various tastes, small and exquisite appearance, good color and fragrance, and it is a popular food, whether as a dessert or as an independent snack. Here are three classic Thai cakes.

The first is the mango glutinous rice cake (Khao Niew Mamuang), which is a soft, waxy, sweet and delicious cake. Glutinous rice flour mixed with coconut juice is steamed and served with fresh mango, which has a rich taste. This kind of cake is not only delicious, but also exquisite in appearance, giving people a visual enjoyment.

The second kind of cake is Kanom Tuay made of glutinous rice flour and fresh coconut milk. This kind of cake is white, soft and waxy in French taste and unique in appearance. It tastes a bit like milk pudding, but sweeter, which is very suitable as an afternoon tea snack.

The third classic Thai cake is Kanom Krok Sai Sai, which is a cake made of glutinous rice and coconut meat. It tastes sweet and tender, and it is easier to eat than other cakes. This kind of cake is not only common in Thailand, but also very popular in Thai restaurants in many countries.

In a word, Thai cakes are not only delicious and exquisite in appearance, but also represent the unique food culture of Thai people, which is worth a try. If you have a chance to go to Thailand, don't forget to try these delicious cakes, or buy some Thai ingredients at home and make them yourself, which will also let you experience the unique Thai food culture.