What do Beijingers eat for New Year's Eve?

On New Year's Day, people all over the world will eat New Year's Eve. There are many kinds of dishes for New Year's Eve, and the practices vary from place to place. Beijing is the capital of China. There is a long food culture here, and many special cuisines have been born. What will Beijingers eat at New Year's Eve? The dishes that Beijing people often eat on New Year's Eve,

The first course is sweet and sour pork ribs. This dish can be seen in many places in China. The ribs taste sweet and sour. Beijing's New Year's Eve dinner, like most parts of China, has more meat and vegetables. This kind of sweet and sour pork ribs is a common hard dish, which many Beijingers can cook. What do Beijingers eat for New Year's Eve? How many of the six most common dishes have you eaten?

The second course, chrysanthemum pomegranate chicken, is quite distinctive. It is a dish made of chicken, eggs, ham, mushrooms, bamboo shoots and leeks. , a bit like steamed dumplings. Fry the eggs into egg rolls, then chop up other foods, fry them, wrap them with shredded celery, and steam them for three minutes. Cook vegetables in broth or clear water, and then mix with pomegranate chicken. This dish looks like chrysanthemums and some like pomegranate flowers. The main raw material is chicken, hence the name.

Third, dried cabbage, this dish is said to have been tasted by chance after Qianlong once left the palace. The material used is very simple, that is, the leaves of Chinese cabbage are torn into pieces, and then mixed with sesame sauce, which tastes crisp. When cooking this dish, the cabbage is usually removed, and only the leaves, sesame sauce, salt, vinegar, sugar and other seasonings added in peacetime are mixed evenly, and then the cabbage is mixed together. Many people think that dried cabbage should use high-grade ingredients, but I didn't expect sesame sauce to be mixed. Although it doesn't look good, it tastes particularly delicious.

Four, four happy to meet the ball, this dish has a better meaning, and many people will choose to cook this dish on New Year's Eve. Four Joy Meetballs Four Joy refers to four happy events: happiness, happiness, longevity and happiness. It can often be seen at some wedding banquets and birthday banquets. During the New Year in China, people often put it on the table to get a good start in the new year. Four happy parties are similar to the lion's head, but the number is only four. It tastes fresh, salty, crisp and tender, and it is very delicious.

The fifth dish, bean paste, many people don't know what it is just by name. In fact, it is a kind of jelly, which is a necessary cold dish for the New Year. People will use leftover skin to make bean paste, which usually contains beans, dried beans, carrots and other ingredients. It looks crystal clear and beautiful. Bean paste can also be used as an appetizer, and it is indispensable to drink and eat New Year's Eve.

6. Mushroom meatballs are also called meatballs, which means round. People often eat New Year's Eve dinner. However, mushroom balls and four happy party balls are the same food. Generally, four welcome balls will not be cooked after they are cooked. However, some people prefer this dish, which is often cooked and eaten, and can be seen at the New Year's Eve.

In addition to the above dishes, Beijingers will also eat jiaozi, sauerkraut pork and cabbage pork, which are very common. These Beijingers eat New Year's Eve dinner.