Hunyuan gourmet

Hunyuan cuisine includes Hunyuan bean jelly, Hunyuan crisp soybean, Tanhuaer, Liyu dried apricot and Hengshan mushroom. 1, Hunyuan bean jelly: Hunyuan bean jelly is a special snack in Hunyuan, Datong City, Shanxi Province, made of potato starch, dried bean curd and broad beans. Hunyuan bean jelly is the representative of Datong bean jelly. Hunyuan bean jelly is clear and smooth, much like pigskin bean jelly. My hands are slippery and my mouth is cold. Unique flavor, it can be called a must in Beiyue.

Hunyuan cuisine includes Hunyuan bean jelly, Hunyuan crisp soybean, Tanhuaer, Liyu dried apricot and Hengshan mushroom.

1, Hunyuan bean jelly: Hunyuan bean jelly is a special snack in Hunyuan, Datong City, Shanxi Province, made of potato starch, dried bean curd and broad beans. Hunyuan bean jelly is the representative of Datong bean jelly. Hunyuan bean jelly is clear and smooth, much like pigskin bean jelly. My hands are slippery and my mouth is cold. Unique flavor, it can be called a must in Beiyue.

2. Hunyuan crisp soybean: soybean, the scientific name of broad bean, is a kind of bean crop with rich nutrition and one of the dominant crops of Hunyuan. Mainly produced in the alpine mountain area of Hengshan Mountain in Beiyue. Hunyuan crisp soybean has five characteristics: fragrant, crisp, large, flowering and beautiful skin.

3. Spreading flowers: Spreading flowers is a kind of sweet food popular in Hunyuan. It is sweet, delicious and chewy, and it is a kind of food that people can't get tired of eating.

4. Liyu Dried Apricot: Located in Liyu Village, Dongfang City, hun yuan, it is a unique local microclimate fruit forest base. The peaches and apricots in this village are big and full, and the water is sweet. Because it is not easy to preserve for a long time after picking, local people put apricot meat in a sunny and dry place to make dried apricots. After the moisture in apricot meat is air-dried, the natural color and nutritional components of fresh apricots are maintained. When you take a bite, chew it slowly, it is sour and sweet, and it is delicious.

5. Hengshan Lentinus edodes: Hengshan Lentinus edodes grows in Hengshan natural forest area, which is a kind of wild edible fungus and one of the local native products of Hunyuan. Mushrooms in Hengshan Mountain have a unique smell, with a biting fragrance. Local people use it to make soup, stir-fry, stew chicken, stew meat, pickle and make hot pot. Stewed mushrooms with chicken, in particular, combines the flavor of mushrooms with the freshness of eggs, and is a traditional food of Hunyuan.