Video course of jiaozi bag method

Step 1: Spread the dumpling skin in your hand and put in the stuffing, as shown below:

Step 2: Fold the dumpling skin in half from the middle and knead it from the left, as shown below:

Step 3: pinch one side first, and then pinch the dumpling skin on the other side, as shown below:

Step 4: The finally pinched jiaozi can be put away, as shown below:

Jiaozi, also known as dumplings, is a traditional noodle of the Han nationality. It evolved from wonton, originated in the ancient corner of China, and was originally named "Jiaoer", with a history of over 1800 years. It was invented by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Nanyang, Henan) in the Eastern Han Dynasty, and was originally used as medicine. Deeply loved by the people of China, it is the staple food of the people in northern China, the local snack and the food for the New Year. There is a folk proverb called "The weather is cool, so we should eat jiaozi in the New Year. "jiaozi often cooks with flour and leather bag stuffing.