What are the delicious northeast specialties in Jilin? Why does Jilin cuisine have a northeast flavor?

Sauced meat in Changchun belongs to the northeast cuisine, tastes like Maotai, and the technology lies in sauce. Sauced meat in Changchun is a special food in Changchun. The temperature of Changchun sauce meat is below 30 degrees Celsius, and it can be stored for a long time without deterioration. Fat meat is not greasy, lean meat is not firewood, bright in color and delicious. When soaking meat, use hot water in winter, warm water in spring and autumn, and cold water in summer.

Stewed mushrooms with chicken is a veritable "delicious mountain and sea". Hazelnuts are mainly distributed in the shallow hills of Changbai Mountain forest area, and are known as "delicacies of mountains and seas" and "the fourth treasure in Northeast China". It tastes delicious, can supplement a variety of essential amino acids and vitamins, and has high nutritional value. It is cooked with dried hazel mushrooms, chicken and vermicelli. Hazelnut mushrooms bring out the flavor of chicken, and the vermicelli is smooth and soft.

Strictness is the specialty food here. Cold noodles eat cucumber cool and refreshing, but also eat the sour taste of tomatoes. Although there is basically nothing to eat in winter, if you can come to a place in summer, you must try the strong sour taste of Jilin. After all. Goose stew is very famous in the northeast of China. This dish is indispensable in restaurants everywhere. It is also a kind of food suitable for all ages and is loved by the general public. If anyone has eaten the goose stewed in iron pot, they will know how unique the goose stewed in secret sauce tastes. You can smell it from a distance. The gravy tastes very thick, and the stewed goose is very soft, which makes people want to stop.

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