My parents like to eat the traditional Mozi crisp candy. What is it made of? Is it nutritious?

Anqing, located on the north bank of the Yangtze River in southwest Anhui, is surrounded by mountains and waters and enjoys a superior geographical position. The climate here is mild and humid and rich in products. It is a famous land of fish and rice in the north, with many traditional snacks. Among them, the cakes made by Mailongxiang, a century-old shop in the old city, are the most distinctive.

Mozi Crisp is a crisp pastry made of superior black sesame seeds. Black as ink, moist as mud, a bit like mung bean cake in Shanghai. But mung bean cake is not as dry as heavy oil and sugar, and it is not as dry as crisp sugar. It is easy to touch your lips and fall into a situation of "ugly eating".

In addition to black sesame seeds, the raw materials of Mozi Crisp include wheat flour, soft sugar and sesame oil. Put it in a plastic box slightly bigger than a matchbox. Each small box is wrapped in plastic paper and weighed in bulk. Because it is cold-made, in order to ensure that the nutrients are not destroyed, Mozi Crisp retains the original flavor of the ingredients. Opening the package smells good, but it will take a long time to enter. Sesame has the functions of moistening intestine, nourishing hair, strengthening body and resisting aging. It is beneficial to nourish liver and kidney, moisten intestines and relax bowels, and is nutritious and refreshing when eaten frequently. "Incense attracts visitors from outside the cloud, and taste attracts immortals from inside the cave", which is people's praise for Mozi Crisp after tasting it.

Mozisu has been given to friendly people in the United States, Japan, Singapore and other countries as a national gift for many times, which has been well received.