How to make a good way to eat fried rice cake, a special snack in Hubei?

1, material: appropriate amount of glutinous rice, salt 1 tablespoon, pepper 1 tablespoon and oil.

2. Soak glutinous rice in clear water for 30 minutes in advance, then put it into a rice cooker, add less clear water than cooking, and press the cooking button to cook.

3. After the glutinous rice is cooked, add 1 tablespoon salt and 1 tablespoon pepper and mix well.

4. Put the plastic wrap on the glass bowl, add the glutinous rice, press it tightly, cover it, and put it in the refrigerator for 2 hours to finalize the design.

5. Take out the glutinous rice and cut it into 3 cm wide strips. If the glutinous rice is loose and not shaped, it will be fine to refrigerate it for a while.

6, put oil in the pot, heat until chopsticks are inserted, and bubbles around.

7. Fry on low heat until both sides are golden, and take the pot.