What are the famous dishes in Fujian cuisine?

Buddha jumping wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. According to Mr Fei Xiaotong, the inventor of this dish is a group of beggars.

2. Mussel chicken soup

Braised mussels in chicken soup is a famous Fujian dish, belonging to Fujian cuisine-Fuzhou cuisine. A delicious food is prepared from mussels and chicken in Zhanggang as main ingredients, beef tenderloin and other auxiliary materials. Made of fresh mussels and boiled chicken soup, it tastes salty and delicious.

3, Babao red sturgeon rice

Babao red sturgeon rice is a traditional famous dish in Fujian, a traditional food in Fuzhou, and belongs to Fujian cuisine. Red sturgeon is named after eight kinds of raw materials, such as duck gizzards, steamed with glutinous rice. Has the effects of treating malnutrition, regulating, invigorating spleen, stimulating appetite, regulating, clearing away heat and purging fire. This dish is salty and delicious, soft and mellow, and has a unique flavor. The main ingredients are glutinous rice and blue crab.

4. Fuzhou fish balls

Fuzhou fish ball is one of the snacks with local characteristics in Fuzhou, Fujian. It has the characteristics of natural, nutritious and healthy food. Good taste, good gluten, long-term cooking, good expansion rate, white and delicate color, tender, smooth and crisp, elastic, delicious, with special seafood flavor.

5, fried liver in the south

Nanjiangan is a traditional local famous dish in Fujian Province, belonging to Fujian cuisine. It is one of the representative dishes of Fuzhou cuisine. Slice the pork liver, because the pork liver in this dish can't stay in the pot for too long because it wants to keep fresh and tender taste.

Therefore, it is one of the keys to keep the pork liver fresh while it is fully cooked. Finally, adding sesame oil is the finishing touch, and finally the fragrance of sesame oil will be more intense.

Baidu encyclopedia-Fujian gourmet