Production technology and formula of peanut fudge in Chengdu

1. Stir-fry peanuts with slow fire and peel them, and divide them into two petals; 2. Pour the oil into the pot. When the oil is hot, add sugar and keep turning the sand. When the sugar is completely melted, pour the peanuts into the pot and mix with the sugar. 3. Put the mixed peanuts and sugar into a rectangular box while it is hot (it is best to grease the bottom of the box to prevent sticking to the bottom); 4. Smooth with a spatula and press hard (press all four corners). After 5 minutes, buckle the plate and pour the white sesame peanut fudge on the clean panel; 5. When the sugar starts to harden, but it is still warm, cut it into thin slices or small pieces with a knife and wait until it is completely cooled;