What are the specialties of Dongying, Shandong?

Shandong Dongying specialties are as follows:

1, Yellow River Mouth Hairy Crab is one of Dongying's specialties, which was recognized as a famous brand product by China International Agricultural Expo 1999 and 200 1.

2. Yellow River saury is a specialty of Dongying, Shandong Province, which is produced in the Yellow River estuary.

Mawan watermelon is one of the specialties of Dongying. It is a watermelon with symmetrical melon shape, small seeds and long maturity.

4. Meretrix meretrix in the Yellow River Estuary is the main variety exported from the estuary area, with delicious taste and excellent quality, and is known as "the freshest in the world".

5. Donkey meat is a traditional dish in Guangrao, Shandong Province, which belongs to Shandong cuisine.

6. Yellow River Estuary Rice is a high-quality rice produced in the Yellow River Delta, which is called "Yellow River Estuary Rice" because of its uniform particles, crystal clear and moderate viscosity.

7. Yellow River Mouth Peach is a specialty of Dongying, Shandong Province, and it is the general name of a series of peaches.

8. Tendon soup dumpling is one of Dongying's specialties, represented by cylindrical soup dumpling.

9. Fotou Temple black pottery is a specialty of the Yellow River Estuary black pottery. Because its origin is Fotou Temple Village, Shengtuo Town, Kenli County, it is also called "Fotou Black Pottery".

10, Longju Maruko is a specialty of Longju Town, Dongying District, Dongying City, and is made of selected hind legs of livestock.