How to deep-fry doughnuts

The first step: first of all, prepare a larger basin, to the basin with 1000 grams of gluten-free flour, 3 eggs, yeast 8 grams, baking powder 8 grams, 10 grams of salt, warm milk 260 ml, if you do not put pure milk can also add water, according to their own taste to put on it, first use chopsticks to stir the dough into flocculent. Many friends in the fried doughnut, said can not add baking powder, fried doughnut unhealthy, now the baking powder are non-aluminum baking powder, or to add a little, so that the fried doughnut will be fluffy and soft, the outer layer of the crispy, eat more like the taste of the doughnut.

The second step: in the addition of 45 ml of cooking oil, in the and noodles can be discretionary to increase or decrease the amount of milk, the dough is relatively soft, and finally speculate to the basin light, the surface light, hand light, hand to the surface of the surface speculation into a smooth dough, doughnuts, doughnuts, do not knead the surface. Covered with a lid, the dough was fermented until it doubled in size.

The third step: if you want to fast development of the noodles, can be put into a small stainless steel pot, pot of water to 32 degrees, put the pot into the pot, so that the development of the noodles time will be faster, the room temperature of about 20 degrees, about an hour basically hair good.

Step 4: After the noodles are ready, brush a layer of oil on the board, take out the noodles and press them directly into long strips about 4 centimeters wide, and then cut them into 2-centimeter wide sections.

Step 5: Put the cut 2 sections of pasta on top of each other, and put a chopstick in the middle of it. Make sure to put a bit of oil on top of the chopstick to prevent it from sticking together, and don't press it too hard.

The sixth step: just from the old family brought rapeseed oil, poured into the pot after the oil burned to 6 into the heat, adjusted to medium heat, first take a chopstick into the pot, to test the temperature of the oil, chopsticks bubble, you can go down to the pot frying fritters. The oil will naturally lengthen as you pick it up with both hands. First, put the middle part of the oil into the frying pan, then gently shake the oil with your right and left hands to shape the middle of the oil, then release your hands and let the whole oil go into the pan, and fry it slowly over medium-low heat.

Step 7: After the fries are shaped, use chopsticks to turn the fries back and forth a little more, be sure to make the fries evenly heated, fry the fries to both sides of the golden brown, with a leaky spoon out in the control of the oil, can be loaded into the pot.

Don't just know how to add eggs when frying doughnuts, mixing the noodles must add some of it, so that the doughnuts made fluffy and soft, each crispy, doughnuts cooled will not be hard. Well today, the practice of deep-fried doughnuts to share here, thank you for reading Xiao Xin's article, I am a hobby food mom, every day and everyone to share a simple and nutritious home cooking practices, so that the husband and children always feel the taste of home