Is Hezhai new casserole rice noodles delicious?

Hezhai's innovation this time, replacing the staple food powder in traditional cuisine with rice flour, is novel and bold. I used to eat this kind of regional mashup in roadside shops, but I didn't expect that fast food can also achieve regional innovation now. Dan Chong's Curiosity is recommended for everyone to try.

My personal favorite is Thai coconut fat juice. The taste of sweet, spicy, sour and fragrant is just right, which really won my heart. The thick coconut rice noodles are really my first time to eat, and there is a delicious taste in the middle. I really want to thank the person who cultivated this taste. I'm so happy after eating. In addition to Thai coconut flavor, there are Chongqing spicy hot pot and snail powder flavor, all of which are authentic local characteristics.