What's your favorite Korean food? Are there any similarities and differences between China diet and China diet?

You can't generalize whether you like Korean food or not, because there are quite a few kinds of Korean food, such as team pot, turkey noodles, seaweed soup, Korean fried chicken, fried rice cake, fish cake and so on. There is always one that you will like and one that you will trample on. For myself, among the Korean foods I have eaten, I like seaweed soup, fried chicken and roast beef sausage. Well, I just don't like this Korean Zhajiang Noodles, this.

How is the diet different from that in China?

The main characteristics of Korean diet

Nutrition and health care, high protein, more vegetables, like light, avoid greasy, like cold and spicy. The food prepared in Korea is generally cooked before eating. According to the order from appetizer to dessert, western food and rice are served in different ways. There are obvious differences between staple food and non-staple food, including staple rice and various non-staple food dishes. There is usually soup. Cooking methods are also varied. Stir-fried, fried, stewed, etc. Vegetables, vegetables, sauces, pickles, pickles, soups, stews, stews and other cooking and eating methods. Sauce, pickles, soy sauce, yellow sauce, and many fermented foods. Every meal in Korea is made up of rice, soup and various side dishes. This way of eating can not only eat all kinds of foods in a balanced way, but also achieve the goal of balanced nutrition.

Chinese food is divided into eight major cuisines, and there are obvious regional differences in those who like sweet and spicy food.