Steamed cake practice home practices steamed cake how to do

1, ingredients: millet 1 bowl, two eggs, raisins, goji berries, 1 small spoon of yeast, 10 grams of sugar, a little flour

2, ingredients ready.

3, millet washed clean soaked in water for 1 hour.

4, soaked millet consider dry water, soaked millet with a finger gently rubbed will become powder.

5, the millet into the cooking cup.

6, knock into two eggs.

7, beat the rice paste and pour it into the bowl.

8, add the right amount of sugar.

9, add a small spoon of yeast.

10, after adding a little flour, add flour to eat a fine smooth texture, will not have a rough feeling.

11, stir into the paste waiting for fermentation, fermentation time of about 1 hour.

12, fermented rice paste will have a lot of honeycomb eyes, with a spoon to give it a stir to give it exhaust.

13, the rice paste into the mold, I happen to have some paper cups at home, so I used it, you can use other molds.

14. Sprinkle some raisins and goji berries on top to decorate.

15, into the pot of boiling water on high heat steaming 30 minutes.