How to cook the barbecue?

Ingredients: pork, chestnut, red dates, mushrooms, ginger, onion, cooking wine, oyster sauce, soy sauce, rock sugar, starch and sugar.

The practice of burning meat with mushrooms and chestnuts;

Step 1: soak mushrooms in warm water; Add a little rock sugar and water to red dates and steam them in a steamer for 20 minutes.

Step 2: Cut the pork into large pieces, add soy sauce, cooking wine, sugar and starch, fully grasp and marinate for ten minutes.

Step 3: add a little oil to the pot and heat it. Put the meat into the pot and fry it slightly. When the meat is set and a little red, Huang can cook first. Stir-fry onion and ginger, then stir-fry mushrooms.

Step 4: Put the freshly fried meat and chestnuts into the pot.

Step 5: seasoning: add oyster sauce, soy sauce and rock sugar, stir-fry until the rock sugar melts, add the water soaked by mushrooms, and do not remove impurities from the bottom of the bowl.

Step 6: Put the steamed red dates into the pot together with water, cover the pot and boil, then turn to low heat for 20 minutes, and then take the juice out of the pot.