What is the simple and beautiful way to make jujube rolls?

As a northerner, the usual diet is mainly pasta, and noodles, steamed buns, steamed buns and cakes are all essential. Especially when the New Year comes in China, we have a custom there. After the Chinese New Year, we will steam a lot of big steamed buns, steamed buns, bean buns, flower rolls and so on. If there are many family members or relatives, basically steam two cauldrons a day.

Because on New Year's Day, everyone began to visit relatives and friends. When guests arrive home, they will cook a few hard dishes, eat steamed bread and drink porridge. Therefore, every household will steam a lot of steamed bread to keep out the cold in winter and eat it until the fifteenth day of the first month.

New Year's scrolls are indispensable. Today, I made a delicious pot of red jujube rolls at home with a red jujube in the middle, which feels very suitable for the New Year. There is no complicated technique in this kind of red jujube roll, it is very simple. Let's see how it is done.

Ingredients: 500 grams of ordinary flour.

290 grams of warm water (about 30 degrees is appropriate)

4 grams of yeast powder

A little sugar (to promote flour fermentation)

Appropriate amount of washed red dates (smaller)

Detailed method 1, the temperature is relatively low in winter, and the flour fermentation speed is slow. Yeast powder and sugar can be dissolved in water first, and then added to flour, which can improve the fermentation speed.

2. The water absorption of flour is different, and yeast water can be added several times in a small amount to form a dough with moderate hardness.

Nowadays, this kind of flower roll is fermented once, so after the dough is smooth, it is directly kneaded into long strips and then divided into noodles with uniform size.

4. Knead each dough into a ball, roll it into a round dough with a rolling pin, with a thickness of about half a centimeter, and cut it into rice with a knife.

5. Stack each piece separately and press hard in the middle with chopsticks.

6. Pick it up and make it into the shape of a flower roll like in the video. Finally, tidy it up, and a red jujube roll will be ready.

7. Put it in a steamer and wake it up to 1.5 times.

8. Steam in a boiling water pot for 15 minutes, simmer for 5 minutes and then open the lid.

Made a very beautiful flower roll, the shape is really beautiful, you will have an appetite at first glance, and the method is also very simple, one-time fermentation. Although it is a fermentation, it tastes not bad at all. It's fluffy and soft, layer by layer. If you like it, try it quickly. You can also cook it for your family if you learn it.