Catering industry interview self-introduction

With the continuous improvement of people's material life, more and more from the beginning to enjoy life, "food", once the first element of human survival, then you know how to interview the catering profession to introduce themselves? The following is my carefully collected and organized on the catering industry job interview self-introduction, the following I will share with you, come and enjoy it.

Catering industry job interview self-introduction 1

My name is ~~, like to read books, especially history, learned a lot of experience. I also like sports, such as running, once in the school sports meeting won the 1500 meters long-distance running first place.

No matter what time, can be correct attitude, dedication to their own work; learning while working, in such a competitive society, not only to master the professional knowledge, more to do with the community and the times. Therefore, while studying, I focus on the balanced development of knowledge and ability.

Work focus on personnel training, I have been following the differentiation of human resources management methods, the right person for the right job, so that each partner can play a maximum role in their own appropriate positions.

I am young, energetic, capable of accomplishing any work. Please rest assured that the leadership, I will be sure to quality and quantity to complete the various work tasks

Catering industry job interview self-introduction 2

Hello! I am honored to have this opportunity to introduce myself to you. I graduated from ~~ University majoring in ~~ major.

Personally, I am cheerful, hard-working, and good at communication

I specialize in: Cantonese brine, sashimi, cold cuts, carving, and common dishes.

With ~ years of work experience in ~~. Produced personal dishes while working as a chef in ~~ company

Catering Industry Job Interview Self-Introduction 3

Most of the time I am a physically energetic person, so I like to exercise a lot, and I also like to have a place with mountains and water because the freshness is very soothing to the mind and body.

I like to solve problems in the most direct way, and I like to make sure things are done correctly. Like to use the development of the eyes to see things, will be fully estimated and analyzed to the results of the development of things,

Years of work experience, in the expansion of customers, customer retention, lock customer methods and implementation of a certain understanding. I am good at store management, how to run the store business planning, build a team, how to recruit, use, and retain people. In dealing with customer complaints, I have always been to the overall situation, the customer above the principle, not humble, not overbearing, in a euphemistic way to solve

To be able to find a good way to work to the company's cost savings,

I sincerely hope that you will be able to provide me with a platform to display their talents, and I hope that my joining you to bring excellent value.

Catering Industry Job Interview Self-Introduction4

Hello, leaders!

My name is ~~~. This year 21 years old, now studying in the private Hualian College. Born in a rural family, poverty has honed me into a self-reliant, responsible and understanding person. This is all thanks to my parents' nurturing and leading by example. I am very grateful to my parents for their hard work in sending me to university in Guangzhou. Therefore, I study very hard in school and do some part-time jobs after school to reduce the burden of my family. In ~~ September, I worked as a leaflet distributor in Beidaqingbird; ~~ March ~ May in the school food hall as a waiter; ~~ September ~ 20 ~~ November in the library as a Japanese typist, by the librarian and the teachers of the unanimous praise, but also received a bonus for excellent work; 2 ~~ winter holiday in the hundred shopping center as a salesman in the Department of goods; ~~ March ~ December Participate in work-study sweeping classroom work, every month for excellent work and bonus plus.

Almost graduated, hope to find a good job as a return to parents. I know that I just out of the cottage, do not know anything, but I am very good at learning and hardworking, I hope that your company can give me a chance to develop.

Catering Industry Job Interview Self-Introduction 5

Honorable ~~:

I came to ~~, since ~~ city, has N years of chef work experience, has served in the ~~ hotel and ~~ hotel. After several years of work accumulation, has now successfully obtained the junior post technical certificate / intermediate chef license.

I have a certain kitchen management ability, can well control the costing, for the management of the kitchen and the direction of the development of the catering industry as well as business ideas have a certain experience and insight. Work, I am more specialized in seafood dry pot series, paper pot series, iron plate series, stone pot series. Shawan series, tile series, wood poke series, stir-fry series. Reasonable nutritional matching of raw materials, color, aroma and taste. According to the market positioning, the catering output development of the combination of regular research and development of new dishes.

People go higher, water flows lower. In order to pursue a greater career development space, so resigned from the previous job. Through the accumulation of previous work experience, I have the confidence and ability to be qualified for the position of chef in your hotel.

Thank you!

Catering Industry Job Interview Self-Introduction6

Time flies, two years of vocational high school life will soon come to an end, in this period of time, in this rich school life, I made some achievements, progress a lot of the following self-introduction of themselves, for the better development of the future to do a standard.

Cooking is a highly practical craft, not overnight to master, but as long as I open the volume to read carefully, attentively experience, and according to the map, serious imitation, you will be able to obtain the true meaning of culinary arts. I have experienced it through continuous learning. With the water table, cutting board, playing load, on the miscellaneous, waiting for the pot, Ming file and other basic skills, as long as the use of different raw materials, different cooking methods, different shapes and flavors, changing each other to produce, you can create a new outstanding, aroma, taste, shape, texture, and ware of all the best dishes to.

Learning, I have a strong self-learning ability, diligent study, willing to think, reasonable arrangement of study time, strong understanding, agile thinking, unique insights into the problem. Learning to find out a set of learning methods in line with their own, down-to-earth, step-by-step, strive for excellence, high learning efficiency. In the vocational high school two years of learning life has made great progress, and to achieve a balanced development of all subjects. In the completion of the classroom learning tasks at the same time, I actively participated in summer camps and competitions, to broaden their extracurricular knowledge.

Politically, I have a firm and correct position, love the motherland, love the party, seriously study and support the party's policies, and actively seek progress, high ideological awareness, love and hate, enthusiastically participate in various social welfare activities, take the initiative to put donations into the ranks of the disaster relief, with the power of a small amount of expression of their own love, and do a civilized citizen.

Life, I have a rigorous and conscientious style, people are simple and sincere, thrifty and frugal, life independence is strong. Love the collective, respect for teachers, solidarity with classmates, the tasks assigned to the class can be completed in a serious and timely manner.

I think healthy, consciously abide by the "Student Code" and "Code of Conduct for Students", has a strong sense of collective honor, love of labor, has served as a class member of the sports committee and publicity committee, can be a member of the group and class cadres standards for themselves, unity with classmates, with the teacher's work, during the period of service has been the teacher and the students of the unanimous praise.

The sky rewards diligence, I believe that pay will have a return, in the future life on the road I will be more strict on themselves, correct the shortcomings, carry forward the advantages. I believe that in the near future, I will become a socialist qualified chef.

Catering Industry Interview Self-Introduction7

I have a strong kitchen management ability, good control of costing, for the management of the kitchen and the direction of the development of the catering industry as well as the management of the idea of a certain experience and insights, I have always insisted on diligence and hard work to continue to make progress,

At the same time, strict requirements for themselves! Continuously improve their own quality, serious and responsible for the work without a little sloppy, first-class chef team, you can take over the various types of Hunan cuisine kitchen, there are strictly trained chefs can be sent to the various large, medium and small hotels from the kitchen. I have been cooking for more than ten years to create a first-class chef team and excellent management team.

1, planning experience, successful planning of four-star hotels and hotels around the opening and achieved success. The new store site selection, planning and positioning have unique insights. Choice is greater than effort, the choice is not right and then efforts are just wasteful. Specializing in seafood dry pot series, paper pot series, iron plate series, stone pot series.

The casserole series, tile series, wooden stab series, stir fry series, etc., reasonable nutritional collocation of raw materials, color, aroma, taste, so you taste the taste. Long-term practice of new product development, the implementation of standardized production, according to market positioning, the development of food and beverage products combination, research to the extreme, has formed a complete set of the corresponding product system, good research and development of their own innovative dishes, special dishes.

2, after a long period of practice type of exercise, there is the opening of the red-hot practical experience. I think there is no unsuccessful industry only unsuccessful enterprises, although not the first but I am absolutely. Business philosophy: to avoid convergence, take the road of personalization. Business characteristics: do not follow the crowd, engage in special targeted, that is, the customer base demand characteristics. Product positioning: according to the local market reasonable positioning, rigorous every detail. Hotel management. Kitchen cost control has a wealth of experience. Innovative marketing. Let the catering enterprises multiply the benefits.

My goal: to control costs and increase gross profit. Adopt the strengths of a hundred, do exquisite dish confusion. Break down the traditional barriers, more exchanges and learning, to complement each other's strengths and weaknesses, work together, **** with progress, and constantly cater to the tastes of consumers. Perseverance to do a good job of innovation and promotion, the customer is God, their satisfaction is our benefit.

In short, we should walk in front of the time, we can not go to wait for the market, but should go to find the market, let you give me a chance, let me return you a wonderful!

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