Ba ba rou de authentic home-cooked dish

1 two eggs, pork belly, fat and thin, day lily soaked in water, ginger cooked.

Chop the meat all the time. It's even thinner than jiaozi's. If you have a meat grinder, you'd better use a meat grinder. The finer the better.

3 Add chopped ginger foam, lotus root paste powder, pepper powder, pepper powder and egg white into chopped pork belly and stir together for 10 minute. Keep the meat balanced. Too dry. You can add some water.

4 stir evenly. It looks like this. Roll it flat with chopsticks.

Sprinkle the remaining yolk evenly on it.

6 put it in a pot and steam for 30 minutes.

Take it out after 30 minutes and let it cool. Cut it later (it is not easy to take it off and cut it at this time. In fact, it should be steamed in a steamer, or steamed in a grid, with vegetable leaves or a cloth pad for filtering soybean milk)

8 The soaked daylily is at the bottom.

9 Add fried crispy meat.

10 Take a spoonful of soy sauce. Add warm water at the ratio of 1:2, and then add proper amount of monosodium glutamate.

1 1 Finally, take out the cold Baba meat, cut it into pieces and code it evenly. Then pour the prepared soy sauce on it.

12 put in a pot and steam for half an hour.

13 Cut the onion into chopped green onion.

/kloc-steam for half an hour and take it out.

15 Sprinkle with chopped green onion and serve.