Sixth grade hometown food essay 600 words five

Sixth Grade Hometown Cuisine Essay 600 Words Part 1

The most snack of my hometown is none other than the delicious wonton. Whenever I taste this mouth-watering food, I am happy.

You have to be patient when eating wontons, if you are in a hurry and want to eat one in one bite, the wontons will not burn your mouth full of bubbles. Eat wonton is also very delicate, you can both the skin and trap to eat separately; can also be pierced the skin and then diffuse eat. The first thing you need to do is to get your hands on some pepper and eat it.

National Day holiday day, my mother specially took me to the yellow master wonton store to taste the delicious wonton. Started to eat wonton. Just see this wonton skin wrapped in thick meat, attractive color, each long bulging, let a person look really want to eat a mouthful of fierce. At this time. I first picked up the pepper bottle to pepper the wonton soup, and then pick one, carefully use chopsticks to pierce the skin, a burst of aroma curls into my nostrils, I can not help but drool. I took a bite of the skin first, it was really chewy. Then a mass of red meat naughtily ran out from the wonton skin. It seemed to be looking at me mischievously. At this point, I could not resist the temptation of the meat trap and could not wait to take a bite, the tender, slippery feeling arose, so that I could not bear to swallow the delicious and juicy wonton, I just want to let the wonton in my mouth to savor. I ate seven in a row, making my belly bulge with food. When my mom saw me eating so well, she said I was a glutton. Eh, who made the wonton so delicious! I'd rather be a glutton and savor this earthly delicacy. When I got home, the aroma of the wonton was still overflowing in my mouth!

How about, listening to my introduction, you must be drooling! Everyone come to taste this evocative food - wonton!

Sixth grade hometown food essay 600 words Article 2

My hometown is in Harbin, where the specialties are naturally snow and ice, and people then use the snow and ice to create a cold and refreshing, melting in the mouth, the taste of a unique food - - popsicles.

I'm not sure what I'm talking about.

My father and I will eat popsicles every time we go back to the northeast, and they are home-made popsicles. Put a piece of ordinary ice into grandpa's homemade wooden machine, a short while, a piece of ice in the hands of grandpa changed into a variety of flavors of delicious popsicles. The flavor is especially delicious when mixed with homemade blueberry sauce.

Our family also makes a delicacy called Milk Ice Cube, which is actually a long popsicle made from milk powder, put in the refrigerator for two weeks, then take it out and cut it into small pieces, put it into special containers, and then you can enjoy it. The moment the ice cubes are put into your mouth there is a feeling of ice to the point of cramps, the tongue seems to be no longer mine, but its unique flavor just makes you can not stop your mouth.

Ice derived from the delicious far more than these, in Harbin, every big and small festivals, almost every family will be prepared to colorful cake. Color cake is the ice-cream on top of a layer of colorful film, so that the ice-cream becomes colorful. The film must be put on quickly or the ice-cream will melt away. Most of the colorful films are made from groundnuts and potatoes, and they taste cold with a hint of sweetness.

Of course, my hometown also has a warm food, that is, fried ginger. The home-grown fresh ginger cut into julienne, pour a little oil in the pan, preheat on low heat and put the ginger. The moment you put in the ginger, the pan explodes and the aroma of ginger is instantly aroused. Although this dish is not as good as popsicles, it will bring warmth to people in the cold winter days in the north.

Harbin is a world of ice and snow, and a city of ice and snow food, so I hope you can come to Harbin to experience this unique cuisine for yourself.

Sixth grade hometown food essay 600 words Article 3

Exquisite window, those snacks with bright appearance, bursting face value, more and more popular with everyone. On the street, they can be seen everywhere, such as all kinds of cakes, desserts, fancy drinks and so on. And those traditional foods are slowly disappearing with the progress of people's living standards.

Into the five (3) class, let me re-take you to taste the flavor of traditional food. We have invited the representative program of Cixi intangible cultural heritage inheritor "Dehe Tangfang" of the uncle for you to make Cixi traditional food on the spot - "mouse sugar ball".

The students greeted Uncle Zhu politely and looked at him with excitement. And watched with excitement as Uncle Zhu took out a large piece of yellowish-brown sugar from a bucket and bolted it to a wooden stick. Uncle Zhu skillfully did every action, a hang, a pull, a hang, a pull ...... infinite cycle of this action, we found that the color of the sugar became lighter and lighter.

Zhi uncle from the wooden stick to take down the sugar, at once, from in front of me wafted a tantalizing aroma. I saw Uncle Zhi slowly kneading and flattening the sugar on the table, then wrapping the filling into it, and the final appearance was really like a big dumpling. And that's not all! Then, Uncle Zhu rolled the dumpling into a long shape, and by now, the filling had been evenly blended inside. Uncle Zhu used the thumbs of both hands to pinch a point, and then twisted, pulled, "Wow!" The students shouted, so it was the first "mouse candy ball" finished. Uncle Zhu told us: "rat sugar ball" scientific name for the water sugar ball, because the water sugar ball molding dragged a long tail like a rat, so it is also commonly known as "rat sugar ball".

This seemingly simple process is not so simple. There have been 31 "little mouse" was born, but look at them, there are tall and short, fat and thin, long and short tail, really a more than a "special" ah!

Finally we can taste this delicious "little mouse" it! Its flavor is sweet and not greasy, more delicious than those bulk weighing sugar. It is really memorable, and I can't stop talking about it.

We tasted the traditional food of our hometown, sweet mouth, sweet heart, sweet smile!

Sixth grade hometown food essay 600 words article four

Everyone's hometown has its own unique cuisine, my hometown in Anqing, where there is a kind of food ...... Jiangmao dumplings famous shocked the big river north and south.

Jiangmao dumplings can be a specialty of Anqing, one end of the table, let a person's appetite. Just see a small white crescent moon quietly lying in the bowl, take a bite, the delicious soup burned your taste buds, so you can not help but want to eat another bowl. When foreign friends come here, they all say this "Jiangmao Dumpling" is delicious, but the locals will say: "This is pronounced 'gang' not jiang! There is also a story about this dumpling.

It is said that in ancient times, there was a man named Jiang (gang) Mao, because he had a handful of white hairs on the back of his head, so he was called Jiang (gang) Mao. He could make dumplings and they were so good that he named them "Gang Mao Dumplings". If you come to Anqing without eating Gangmao dumplings, it can be said that your trip is completely in vain, because Gangmao dumplings are the most representative of Anqing's food, as long as you are in the road not more than four miles, you can smell the fragrance of Gangmao dumplings. You will surely keep looking along this scent and have a great meal.

Jiangmao dumplings not only smell good, but taste even better. When I was a kid, my mom took me to eat, and when I came to the ordering point, I couldn't get through at all, because people surrounded the ordering point with three layers, and the water couldn't get in, let alone the people. We managed to get in line, I ordered a dumpling with great interest

The dumplings were served, a fragrance came to my nose, green onion and chicken wire floating in the bowl of celadon porcelain, looking at the bowl of the white moon, and began to taste it. I stuffed one of the whole dumplings into my mouth, and at once, I felt like I was in a heavenly place on earth. The delicious chicken broth melted in my taste buds, and the big chunks of meat stuffing burned in my throat, which was hundreds of times better than Italian pizza. I also poured a little chili oil on it, and then put it into my mouth, a hot and spicy feeling invaded my mouth, and even the soup and meat filling became spicy, a feeling I still remember.

Jiangmao dumplings, Anqing's specialty, eat dumplings, only the first, no second, eat dumplings please recognize Anqing Jiangmao dumplings.

Sixth grade hometown food essay 600 words Article 5

The ancient saying: "People eat for heaven." Shantou, Guangdong and other regions are extremely famous for their snacks. My hometown is in Fengshun, Shantou area, so I personally feel the delicious and tempting Shantou snacks.

Shantou snacks are mostly pastries, but also deep-fried and soup noodles.

When I was a child, whenever there was a family reunion, the adults in the family gathered around a square table to wrap the vegetable kuey teow. First, the strongest youths would seep the flour with a little water, baking powder, etc., and knead it vigorously with their hands. Then several people sit down to make the kuey teow. They use a stone the size of an egg, round and smooth, pinch a piece of kneaded flour, sprinkle it with flour, press it into their palms, and then roll the stone around to create a basket-like shape (like a curved dumpling skin). Then the other hand took over this crust, with a spoon in the basin to scoop some filling on the crust, after the two hands a pinch, the middle of a light slap, a round vegetable kuey teow is done, vegetable kuey teow can be fried or steamed, fried charcoal flavor into the taste, steamed sweet and tasty.

Nowadays, most people love to eat deep-fried and soup noodles. My favorite food is fried tofu. There are two kinds of fried tofu, one is fried with cold flour skin, only cut into the shape of tofu, only; the second is fried with real tofu. Cold noodle skin fried on both sides of the silver-white color, the surface is a little hard, the middle is still cold noodle; and with the real tofu fried, the skin is golden and attractive, inside and outside are not too hard, easy to bite.

Eating all this tofu is a matter of discipline, for example, eating tofu dipped in sauce. Sauce to liquid-based, a kind of heat and fire garlic sauce, made of garlic, vinegar, water; a kind of sweet and savory chili sauce, in fact, is a few pieces of pudding-sized chili peels mixed with salt, sugar and become. Fried tofu dipped in these two flavors of sauce is especially delicious and will make you want to eat more and more.

There is also a common but delicious vermicelli rice cake, a bit dark silver and transparent in color, very smooth and a bit of groundnut flavor. Its soup base is boiled from pork bones, and the soup also has fried lard skin and meat strips, pork miscellaneous, mixed together is really a variety of things, but the soup is fragrant, not a bit of fishy flavor. After boiling, sprinkle some chopped green onion or cilantro on top, and the powdered kuey teow is ready.

Haha, the mouth is hungry!

It's so good that you can taste it yourself!

It's a good idea to try it yourself.