What are the famous snacks in Yulin, Shaanxi?

The famous snacks in Yulin, Shaanxi Province are: stewed donkey intestines, stuffed with fragrant incense, horseshoe crisp in Jiaxian, slaughtered sheep, buckwheat noodles and so on.

Na Xiang is a unique traditional food in Yulin, with a long history, exquisite materials and unique production. Its origin can be traced back to 1000 years ago in the Tang Dynasty. Today, the materials used in Yulin Na Xiang are in the same strain as those made in the Tang Dynasty, but they have been improved and improved. Compared with other fried foods, it is unique in that it is made of wine and flour, and other raw materials such as cooked lard are added. After complicated and exquisite processing, it is made into a blank cake, which is first soaked in oil, then fried with high fire, and then sprinkled with white sugar.

Horseshoe Crisp, named after the shape of horseshoe, was originally a precious pastry for jia county people to visit relatives and friends. It is made of refined flour, sheep fat, honey and white sugar, with brown color, clear texture, crisp and sweet taste and storage resistance.

Dingbian and Jingbian snacks. Mix buckwheat noodles with water, roll them into 2 cm thick cakes, chop them into strips with leek leaves, put them in a pot while chopping, and cook them in a bowl. Heat sesame oil to 80% heat, add fungus and spicy noodles, and pour into a bowl when the fragrance bursts. Then, put the sauerkraut soup into a pot and boil it, and transfer it into a noodle bowl filled with fried sesame oil. You can also mix mutton or vegetarian meat. Its taste is firm, soft, fine, beautiful, sour and fragrant.