The Method of Steamed Dumpling with Lard

Steamed bread is a kind of breakfast that we can often eat at ordinary times. It is also a local cuisine, and it is a kind of Henan cuisine. It is also a good choice for breakfast. Can be eaten with tofu or soybean milk, and has a crisp and tender taste. Many people like it. So what is the practice of steamed stuffed bun? Let's learn how to make steamed bread.

Oil mill head is a traditional pasta snack of Han nationality in Henan province, which has similarities and differences with pancakes. Some steamed buns are called noodles, some are called croton heads, and they can also be called: peony fried dough sticks;

The practice of oil steamed bread

knead flour into dough

First, pour warm water into the basin, then add alkaline flour, alum and iodized salt to melt with water, finally pour flour, copy it evenly, and then cover it and wake it up for 30 minutes.

Second, drop the noodles, copy the noodles by hand, drop them four or five times, and then continue to wake up until the reconciled noodles are smooth as a mirror, and you can start frying in oil.

Third, you can do your hair before going to bed at night. If the bowl is too small, it will overflow overnight. It will also overflow to the ground. You can put a little baking powder before frying steamed bread. Put salt in the dough.

deep-fry

The oil can be fried when it is hot.

You can pick it with a spoon tile or chopsticks.

Pick one from a pot of noodles with a stick, put it in another hot oil pan and cut it into several sections. After a while, golden petals will float on the oil surface, which is especially beautiful. Fry one side and fry the other side. Fry until golden brown and serve.

The way to eat

How to eat steamed buns: Hu spicy soup, bean curd, and steamed buns; You can also eat it mixed with bean curd or two (that is, pure bean curd mixed with Hu spicy soup).

Other ways to eat: hot fried dough sticks dipped in soybean milk, sesame oil sticks, sweet soup fried dough sticks and so on.

other

Oil mill head is a famous snack in Zhengzhou, Henan Province. People in Henan like to eat it for breakfast, and it tastes crisp outside and tender inside.

After understanding how steamed bread is made, in order to better ensure the quality of our diet, we can usually make it at home, because steamed bread is a kind of fried food. If we make it at home, we can ensure the safety and reliability of oil quality, and we will worry less when eating.