Characteristics of beef noodles

I believe everyone has eaten beef noodles. A simple bowl of beef noodles is not only delicious, but also nutritious. So many friends want to make their own special beef noodles at home after tasting delicious beef noodles. In fact, the practice of beef noodles is not very complicated. We only need a few steps to make our own beef noodles. Let me introduce you to the practice of special beef noodles.

material

500g of refined powder, 0/0g of salt/kloc-0, and about 250g of water.

Accessories: Sauced beef slices 100g, 8 cherry tomatoes, 5 Chinese cabbage, peanuts 15g, shredded carrots 15g, dried peppers 10g, and broth 250g.

Seasoning: salt, monosodium glutamate, pepper, sweet potato, vinegar, 10g shredded onion.

working methods

1, dough mixing: first, pour the flour into a basin, add salt, water and hard dough, knead it into a ball, knead it into a cylindrical dough roll with the palm of your hand, and simmer it in an oil basin for later use.

2. Pull the cooked soup into the pot by hand and cook it in a bowl for later use. Add broth to the pot. After boiling, add Chinese cabbage, shredded carrot, pepper, refined salt and monosodium glutamate to boil. Pour the broth into a bowl with noodles, add beef slices with sauce, cherry tomatoes, peanuts and shredded onions, and then add vinegar and sesame oil to serve.

skill

Features:

The noodles are tender and smooth, and the soup is delicious.

In the above article, we introduced what beef noodles are. We know that beef noodles are not only beautiful in appearance, but also delicious. Beef noodles are rich in nutrition. I believe that everyone has mastered the practice of special beef noodles in detail.