What are winter dishes made of?

The raw material of winter vegetables is Chinese cabbage.

The practice of curing winter vegetables;

Material:? Chinese cabbage, salt and garlic

1. Wash the Chinese cabbage with clear water and expose it to the sun.

2, there is basically no water in the sun, usually 5 days.

3. Chop the dried cabbage, put it in a pot, and add coarse salt.

4. Mix the salt and cabbage evenly, then compact it, cover it with plastic wrap and leave it for another five days.

After 5.5 days, chop garlic, put it into Chinese cabbage, stir well and bottle.

6. Wash the bottle, press it as tightly as possible when bottling, wrap it with plastic wrap after bottling, tighten the bottle cap and put it in a dry and cool place for at least 1 month before opening the lid for eating. The older the winter vegetables, the more fragrant they will be, and it will not be a problem for a year or two.