How to Make Cornmeal Pancakes

Cornmeal pancake practice is as follows:

Materials: acacia 240g, flour 160g, 2 eggs, salt 6g, pepper 1g, 300g of water, 20g of oil, 80g of cornmeal.

Steps:

1, ready to all the ingredients.

2, acacia flowers removed impurities infusion, water rinse clean, completely control dry.

3, a one-time addition of flour, corn, eggs, salt, pepper and mix well.

4, a small number of times to add water, while adding and stirring.

5. Mix well in one direction.

6: Add 10g of oil to the pan, heat to 50 percent, spoon in the pancake batter, and fry over medium-low heat for 5 minutes.

7: Flip and cook for 2 minutes.

8: Cut into your favorite size.