What are the specialties of Hanzhong?

Bangbangmian is a traditional pasta snack in Hanzhong. Refined from fine white flour. It is named because it is often listed at night and knocked on the door to sell. Its characteristics are: sour and delicious, and it is a pasta snack with high carbohydrate, certain fat, vitamin B, calcium, phosphorus and iron.

2. Hanzhong Xianhao.

Hanzhong Xianhao has excellent quality. The natural geographical advantages and growing environment of high latitude, high altitude, high probability of cloud and mist, rich in zinc and selenium, and far from pollution make Hanzhong tea have five characteristics: high fragrance, strong taste, bubble resistance, beautiful shape and health care.

3. Vegetable tofu.

Vegetable bean curd brain, also known as vegetable bean curd porridge, is one of the four famous snacks in Hanzhong, Shaanxi Province. The quality of vegetable tofu depends entirely on this "point" effort. People here have the habit of eating sour vegetables. Tofu made with good sour water is white, lively, fine, soft, tender, with a quiet and long aftertaste and a little sweet, unlike traditional chemical raw materials such as gypsum and brine.

4. Bacon in southern Shaanxi.

Bacon in southern Shaanxi, also known as bacon, is a local specialty in Qinba Mountain area of southern Shaanxi and a traditional gift of people in southern Shaanxi. It has been said for thousands of years.

5. Wang's walnut buns.

Wang Jia Walnut Steamed Bread is a famous traditional snack in ningqiang county, Shaanxi Province. This kind of steamed bread is as small as a porcelain lamp, colorful and full of flavor. The mouth is crisp, and every aftertaste after eating, I feel that the aftertaste comes from my tongue.