What are the specialties of Lianjiang? Fujian Lianjiang specialty?

Lianjiang's specialties include fish balls, flat meat, fried dumpling, fried fish noodles, Lianjiang abalone, Xizhuangtao, Lianjiang Touhaipi, Lianjiang Touzhen shad, Nangan Town Lianjiang Daqu, Lianjiang Laojiu, grouper, Lianjiang Jianmu painting, Lianjiang Yuan red wine, Lianjiang Mabi orange and Lianjiang.

Lianjiang specialty 1: fish balls

Fish balls, a traditional snack in Lianjiang, Fujian, have a long history and a very fine production process. Fresh yellow croaker, mackerel and eel are the main ingredients. Chop the fish, add proper amount of ginger juice, salt and monosodium glutamate, mash it into fish paste, add sweet potato powder, stir well, squeeze it into balls, and cook it in rolling soup. The fish balls made are elastic, crisp but not greasy, thin and uniform, and the color is white and bright.

Lianjiang specialty 2: flat meat

Flat meat is a traditional snack in Lianjiang, Fujian, with a very long history. Legend originated in the Song Dynasty. Its production process is very fine, using high-quality fresh lean meat and flat skin as the main raw materials and adopting traditional production methods. The prepared flat meat is as thin as paper, white in color, tough and firm, not rotten after long cooking, soft, smooth and delicate.

Lianjiang specialty 3: Lianjiang abalone

Lianjiang County is located in the eastern coast of Fujian Province, with a tropical climate in Central Asia and a mild climate. The county's coastline is 238 kilometers long and the sea area is 3 1 12 square kilometers. The winding coastline, numerous harbor islands, flat and open offshore terrain and gentle tidal current have created unique conditions for Lianjiang fishery production, especially abalone culture. Therefore, Lianjiang is also called "the hometown of abalone in China".