The country's most famous ten bowls of noodles you have eaten a few kinds of

Chinese cuisine is profound, just the staple food there are noodles, rice, etc., and a variety of dishes. China is a vast country, and each place has its own unique charm, resulting in the cuisine is also quite different. So this issue of food culture, talk about China's ten bowls of noodles.

1, Zhenjiang pot noodles

Pot noodles, one of China's top ten noodles, also known as Zhenjiang knife noodles, known as "the world's first noodles in the South", is the local characteristics of Zhenjiang City, Jiangsu Province, traditional food. The noodles used for pot noodles are "jumping noodles". The so-called "jumping noodles", that is, and kneaded into the surface on the board, by the operator sitting on one end of the bamboo bar, the other end is fixed to the board, both up and down upside down jumping, but also like a dance, like acrobatics, and repeatedly extruded into a thin crust, with a knife cut into noodles. The flexibility of the noodles is good, young and old.

2, Kunshan Aozao noodles

Aozao noodles, one of the top ten noodles in China, is one of the traditional noodle snacks in Kunshan City, Jiangsu Province, belongs to the Su cuisine. Ao Zao noodles are very popular with customers, soup noodles have characteristics, toppings have to be careful, popping all the fish with mackerel production, marinated duck is "Kunshan Dama duck" cooked in the old soup, so the fat is not greasy, the taste is very good!

3, the old Beijing fried noodles

A traditional Chinese noodle dish. Popular in Beijing, Hebei, Tianjin and other places, by the vegetable code, fried sauce mixed with noodles and become. Speaking of this I believe that should be a lot of people may be more than I know it, the taste I will not be introduced, as of now, the fried noodles for people who do not like to eat noodles in the south is the highest popularity of the noodles, very tasty.

4, Wuhan hot dry noodles

Hot dry noodles noodles slender root has tendon, yellow and oily color, taste delicious. Mixed with sesame oil, sesame sauce, fresh and spicy powder, five-spice pickles and other ingredients, color and flavor. Wuhan hot dry noodles can be said to be renowned throughout the country, and even the world.

5, Sichuan Dan Dan noodles

Dan Dan noodles traditional specialty noodles. It is one of the "Ten Great Noodles of China" and a famous Chengdu snack. Flour rolled into noodles, boiled, scooped on the fried ground pork and become. The dish is thin, thin noodles, marinade crispy, salty and slightly spicy, fragrant, very flavorful.

6, Shanxi knife-shaved noodles

Knife-shaved noodles are all cut with a knife, hence the name. Knife-sharpened noodles are thin in the middle and thick on the sides. The edges are clear, like a willow leaf; the entrance to the outside of the smooth internal tendons, soft and not sticky, the more you chew the more fragrant, great!

7, Lanzhou Beef Noodles

Lanzhou Beef Noodles, also known as Lanzhou clear soup beef noodles, is one of the "China's top ten noodles", is the Lanzhou region of Gansu Province, the flavor of snacks. It has a unique flavor of "clear soup, fragrant meat, fine noodles" and "one clear, three red, four green, five yellow", one clear (soup), two white (radish white), three red (chili oil red), four green (cilantro, garlic green), five yellow (yellow noodles), which have won the praise of customers all over the world and the country. It has won favorable comments from customers at home and all over the world. And by the Chinese Cuisine Association as one of the three major Chinese fast food, get the reputation of "China's first noodles".

8, Hangzhou piece of Sichuan

Piece of Sichuan, "China's top ten noodles," one of the famous Hangzhou, Zhejiang Province, a traditional noodle soup specialties, noodle toppings mainly by the snowy vegetables, bamboo shoots, shredded lean meat composed of fresh and delicious. It has a history of more than a hundred years and was first created by Hangzhou's old store Kuiyuan Hall. Its specialty lies in the freshness of the snowy vegetables and sliced bamboo shoots, which makes diners have a long aftertaste after eating it.

9, Jilin Yanji cold noodles

Yanji cold noodles "China's top ten noodles" one of the well-known at home and abroad is a favorite traditional ethnic food. It is soft and chewy, cool and light, smooth and moist, and the spicy, salty with a slight sweet can immediately hook saliva, and then with chewing cold noodle dishes, people's appetite.

10, Henan braised noodles

Henan braised noodles, "China's top ten noodles" one, with a history of 4,000 years, is a meat, vegetarian, soup, rice poly and the traditional flavor of snacks, to taste delicious, affordable, renowned in the Central Plains, all over the country, the common types of lamb braised noodles, beef braised noodles, three fresh braised noodles, five fresh braised noodles. Three fresh braised noodles, five fresh braised noodles and so on.