Traditional Culture Encyclopedia - Traditional festivals - Tianjin special cuisine
Tianjin special cuisine
The method of shrimp gluten is as follows:
Ingredients: gluten
Ingredients: shrimp, chopped green onion, shredded ginger and star anise.
1, blanch the gluten in boiling water, take it out immediately and squeeze out the water.
2. Add 2 teaspoons of cooking wine to shrimp, 1 teaspoon of starch, and a little salt.
3. Put the oil in the wok, heat it, add the shrimps, and remove it after discoloration.
4. Leave a little base oil in the pot, add star anise, chopped green onion and shredded ginger until fragrant, add gluten, and add 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar and appropriate amount of water (without gluten).
5. After the fire boils, turn to low heat to collect the soup. When the soup is almost collected, add the shrimp, add the right amount of salt, stir fry evenly, and take out the pot.
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