How to preserve preserved eggs without spoilage?

1, stored in refrigerator

Preserved eggs with shells can be kept in the refrigerator, but it should not be kept for too long, otherwise the preserved eggs will form ice cubes and affect the taste.

2. Plastic bags

You can also put the belt in a plastic bag and seal it, and then put it in a cool and ventilated place, or you can keep it for a period of time without deterioration.

3. A cool and dry place

Preserved eggs with shells should be stored in a cool and dry place, not exposed to the sun to avoid deterioration of preserved eggs.

4. Has it gone bad?

You can break the preserved egg and observe that the yolk of the preserved egg is light yellow. If not, it means that the preserved egg has gone bad.

The efficacy of preserved eggs

Stimulate appetite, lower blood pressure, moisten lung, stop bleeding and stop diarrhea.

Preserved eggs, that is, preserved eggs, are rich in minerals and fat, but the total calories have decreased. They can stimulate digestive organs, promote the secretion of digestive juice, improve appetite and enhance digestive function. In addition, they also have the functions of neutralizing gastric acid, lowering blood pressure, moistening lung, stopping bleeding and stopping diarrhea.

Preserved eggs have obvious protective effect on blood vessels, and also have nourishing effect on the brain, which can improve the learning ability of the brain. Preserved eggs are rich in sodium ions, which can regulate plasma osmotic pressure, maintain acid-base balance and maintain relatively normal and constant blood pressure.

In addition, it can increase the excitability of neuromuscular, and the content of vitamin A is rich, which can protect the respiratory epithelium and improve the function of immunoglobulin, so it has the functions of preventing colds, moistening the lungs and relieving cough, and ensuring the smooth respiratory tract.

In addition, it is rich in colloid, which has the function of hemostasis, and has a certain therapeutic effect on some chronic hemorrhagic diseases, such as menorrhagia or frequent nosebleeds and gastrointestinal bleeding.