Traditional Culture Encyclopedia - Traditional festivals - China's top ten national wines
China's top ten national wines
1 ? Wuliangye
Wuliangye has been awarded the gold medal of "National Famous Liquor" for many times, and was named one of China's "Top Ten Famous Trademarks" in 1991; after winning the Panama Prize for eighty years in 1915, Wuliangye was awarded the only gold medal of the Panama International Trade Expo for liquors in 1995. The company has been awarded the Gold Medal in the Panama International Trade Fair in 1995.
2 ? Moutai
Guizhou Moutai liquor is uniquely produced in Renhuai Town, Zunyi County, Guizhou Province, China, and is one of the three major distilled spirits along with Scotch whisky and French cognac, and is the ancestor of the large-square soy sauce-type liquor.
3 ? Guojiao 1573
Luzhou Laojiao Special Qu was recognized by the state in 1952 as a typical representative of strong-flavored liquor. Luzhou Laojiao cellar was identified by the State Council in 1996 as the only national key protected cultural relics in China's liquor industry, known as the "national treasure cellar".
4 ? Langjiu
A well-known brand of Chinese liquor with a history of 100 years, it is a rookie in China's famous liquor garden.
5 ? Jiannanchun
Produced in Mianzhu County, Sichuan Province. Its predecessor when pushed the Tang Dynasty famous wine Jiannan burning spring. Tang Xianzong late Li Zhao in the "Tang State History Supplement", will be included in the world's 13 kinds of JIANNAN YAOCHUN in the world at the time of the famous wine. The present distillery was built in April 1951 .
6 ? Xinghuacun Fenjiu
Fenjiu has a long history of about 4,000 years. 1,500 years ago, in the period of North and South Dynasties, Fenjiu, as the imperial wine of the court, was highly esteemed by Emperor Wucheng of Northern Qi Dynasty, and it was included in the Twenty-four Histories, which made Fenjiu famous in one fell swoop.
7 ? Xifeng Wine
Produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, Xifeng Wine is one of the four famous Chinese wines. Beginning in Yinshang and flourishing in Tang and Song dynasties, it has a history of more than 3,000 years, and has a splendid culture with many allusions such as Su Shi singing about wine.
8 ? Gujing Tribute Wine
This wine is produced at the Gujing Winery in Bo County, Anhui Province. In the late Eastern Han Dynasty, King Cao Cao of the Wei Dynasty presented the late magistrate of the county with a family heirloom called the "Nine Brewing Spring Wine Method".
9 Bamboo Leaf Green
Bamboo Leaf Green is an ancient traditional Chinese health drink that dates back to the North and South Dynasties. It is made from high quality Fen Wine with more than ten kinds of precious herbs processed by unique production technology.
10White Wine
White wine is made from high quality grapes, refer to the production process of international famous brand wines, and made by fermentation and aging. The degree of alcohol is 12%, and the sugar content is 1.5% or less.
References:
- Related articles
- Summer opening ceremony host speech model
- Classification of lamps and lanterns Introduction of main lamp styles
- What fonts are used to write English for middle school students
- What is the beacon of life a person can have many ambitions
- What's the difference between security and security?
- How to better inherit excellent traditional culture?
- How to appreciate a good piece of calligraphy
- Is there any difference between Chen Taiji's biography of a small rack, a new rack and an old rack?
- Advanced English Text Translation Unit 19
- Seeking creative classic marketing examples