How to buy a built-in steamer

When buying a built-in steamer, choose a steamer with a large capacity and an external water tank.

In general the embedded steamer capacity should be at least 40 liters or more, the capacity of the larger can reach more than 50 liters, many partners may feel that there are not many people in the family, to buy a little smaller is also fine, in fact, the capacity is not only the number of impact on cooking, steam function, although there is no baking on the stability of the temperature field is so high, but the more stable the internal temperature, the energy consumption will be The more stable the internal temperature is, the more energy it will consume, and the more evenly the food will be heated.

The difference between the external water tank and the built-in water tank is that during the cooking process, if there is a lack of water and need to add water, the external water tank of the steamer does not need to open the door, directly open the lid of the water tank can be added and change the water is more convenient, and do not have to worry about the loss of steam caused by the temperature change of the inner chamber affects the cooking effect of the food.

Embedded steamer advantages

1, retain the taste: embedded steamer in the steaming process, maximize the retention of fresh ingredients and nutritional value, the human body has a very good role, very much in line with the concept of today's good food does not burn, especially for the modern fast-paced life people.

2, beautiful and practical: embedded steamer is installed in the kitchen cabinet, does not take up too much kitchen space, which is conducive to creating a clean and tidy kitchen.

3, clean and convenient: steamer cleaning only need to clean the cabinet around and tray position can be, and the use of fumes will not produce any problem, help create a clean kitchen.

4, delicious and nutritious: Steamer cabinet temperature not only reaches one hundred degrees, there is a cycle, the full effect of heat, especially for hard to cook food, cooking more convenient.