What is the signature dish of Hui Min Halal?

The Halal signature dish is the Halal Eight Bowls.

Halalal eight bowls of traditional Muslim folk feast form, refers to the eight in a large bowl of stew, pay attention to the material thick material, taste pure soup, a wide range of materials, techniques comprehensive, vegetarian and meat, beef and mutton, chicken, duck, fish are into the eight bowls of the list.

More stewing, boiling, braising, deep-frying, burning, steaming and other techniques, large juice, large gravy, large bowl. Eight bowls can be split up to eat alone, but also according to their own tastes into a combination of seats, and gradually become the first choice for Chinese New Year festivals, celebrations, weddings and funerals, and invite friends and relatives, business banquets.

History:

Historically, the Hui people in Dagang lived in great poverty, and the Hui people were very hospitable. For this reason, the industrious and intelligent Hui people created a feast form - "Halal eight bowls", both thrifty, but also expresses the atmosphere of the feast. The "eight bowls" of beef stew, stewed minced meat, carrots, long yam, kelp, vinegar cabbage, noodles, pills, fried tofu, etc., to eight bowls as a limit, the flexibility to match.

Slightly rich can be on two bowls of minced meat, two bowls of meat; poorer, eight bowls of only on the "vegetable cap", the bottom of all carrots. Over the centuries has continued to this day. From this set of halal recipes, you can appreciate the Dafang halal food culture one spot, because it fully demonstrates the ingenuity of the Hui people.