How to make homemade rice wine at home

You can half glutinous rice half rice, Angel yeast

A catty and a half of glutinous rice + rice, yeast depends on the amount of usage

Glutinous rice + rice soaked for 24 hours

Drain the water and then on the pot to steam for 20 ~ 30 minutes, there is a little bit of a hard core for the best

Appropriate amount of yeast and rice mixed thoroughly, patted flat, dug out a dimple to facilitate the observation of wine, and finally sprinkled with a little bit of oil and salt in the process of making wine. Finally, sprinkle a little yeast in the dimple, and do not mix in oil or salt during the process, or it will fail. The last thing you need to do is seal it with plastic wrap

Place it at 27°~30° and let it ferment naturally for 2~3 days, it's natural to have white hairs, but black hairs means it's not working. If there is wine oozing out, it means it is ready to be eaten~~The way to stop the fermentation is to put it in the refrigerator until it is finished