The practice of frying fish with wine, how to make it delicious, and the usual practice of frying fish with wine.

Fried fish with wine is a traditional dish in Henan Province. With aged yellow rice wine as the main seasoning, the finished fish is fresh and tender, with rich wine flavor, which is deeply loved by diners.

food

Carp 1

Proper amount of oil

Proper amount of salt

Appropriate amount of onion and ginger

Appropriate amount of yellow rice wine

Proper amount of soy sauce

A little pepper

Appropriate amount of chicken essence

Appropriate amount of starch

step

Scales, gills and internal organs of carp are removed, washed, and crescent slices are cut on both sides of the fish body with a knife;

Wash onion and ginger and chop them.

3. Wash the wok, add a little oil, heat it, pour it out, then add the clear oil, and add the carp to a small fire.

4. Fry both sides slightly yellow.

5. Stir-fry the onion and ginger, add the fried carp, add yellow wine, broth, salt, pepper and soy sauce, simmer on low heat to taste, and add chicken essence to taste.

6. Finally, thicken with yellow rice wine and starch, and plate.