How to make fish head in casserole?

Hello! The practice of casserole fish head is:

First prepare ingredients:

Ingredients: fresh chubby fish head and tofu.

Accessories: pork belly, potato flour, garlic, chives, ginger, broth.

Seasoning: oil, salt, steamed fish sauce and black pepper.

1, wash the fish head and wipe it with kitchen paper; Wipe with 2 teaspoons of steamed fish sauce and let stand for 10 minute.

2. Wash, peel and slice pork belly.

3. Soak potato flour in warm water until it becomes soft.

4. Tofu is simply washed with water and cut into pieces; Wash and shred garlic and ginger; Wash shallots and dice them.

7. Heat the oil in the pot, add the tofu, fry until both sides are slightly yellow, and put the fried tofu into the casserole for later use.

8. Heat oil in the pot and fry fish heads on both sides; Put it in reserve.

9. There is oil left in the pot, saute shallots and ginger. Pour pork belly and stir fry.

10, pour the broth; Add a little salt, pepper and soy sauce and bring to a boil.

1 1. Add the fried fish head and bring to a boil. Move the fish head and soup into the casserole; Bring the fire to the boil and stew for 20 minutes.

12, when tofu is tasty, add potato powder.

13. Cook the fish head and adjust the taste. After 5 minutes, sprinkle with shredded garlic and turn off the heat.