Fresh delivery business process

The business process of fresh food distribution includes ordering, processing, storage, distribution and delivery.

1, order

This is the beginning of the operation cycle of the distribution center, receiving goods. Receipts include receipts and inspection receipts.

Step 2 deal with

It includes two aspects: first, finished product processing. The second is the processing of primary products.

3. storage; stock

Storage is mainly to ensure sales demand, but the requirement is reasonable inventory. At the same time, we should pay attention to ensuring the quantity and quality of goods remain unchanged.

4. Distribution

The activity of classifying goods according to the order list printed by the information center. In order to improve efficiency, vehicles are delivered centrally.

Step 5 deliver

Delivery includes loading and delivery activities.

Fresh delivery method

1, traditional wholesale market model

According to their own orders, wholesalers of agricultural products purchase quantitatively from the origin of agricultural products, and then transport them to large wholesale markets for concentration, while retailers of agricultural products purchase directionally and flow to retail outlets of agricultural products.

This model was used more in the past when logistics was underdeveloped, but it was greatly impacted today because of many logistics links and high loss of agricultural products.

2. Self-built cold chain logistics

In the logistics distribution mode of fresh agricultural products, cold chain logistics is the development trend of logistics distribution. Under the control of cold chain equipment, the freshness of fresh agricultural products can be guaranteed, and the fresh loss can be effectively controlled at constant temperature at any time. However, the establishment of cold chain logistics needs a lot of money and must be supported by sufficient funds, which is a great financial pressure for many dealers.