Method and formula of frying dumplings

The method and formula of frying dumplings are as follows:

Ingredients: 500g flour, 5g salt, egg 1 piece, 30ml oil, 250ml water and 20g black sesame.

Steps:

Add 5 grams of salt and eggs to 1 and 500 grams of flour and mix well.

2. Add black sesame seeds and 250 ml warm water, and stir into flocculent.

3. Add 30 ml of cooking oil.

4. Knead the dough with your fist and wake up 15 minutes.

5. Knead into smooth dough after waking up, flatten it with a rolling pin, grease both sides, cover it with plastic wrap, and wake it for 30 minutes.

6. After waking up, cut into wide strips and knead into coarse noodles.

7. Put it in oil to wake up 1 hour or more.

8. After waking up, wrap one around your hand.

9, the two ends can be intertwined, otherwise it is easy to open when frying, and stretch it with two fingers.

10, put chopsticks after pulling, and fry the oil pan on the sixth floor. Stir-fry with chopsticks for a while (you can use a little force at this time). After shaping, take off the chopsticks, turn them over a few times and fry them until golden brown.

1 1, I like sweet food. After frying, I can sprinkle some sugar, and the delicious prickly heat will be ready.