How to make shredded coconut veggie fried rice?

Ingredients

1 bowl of rice, 15g of shredded coconut, 30g of corn kernels, 1/2 of bell pepper, 1/2 of red bell pepper, 1 small cut of green onion, a pinch of salt

Practice

1.... Slice green onion, cut green and red bell peppers into rings

2... Heat a pan, add shredded coconut and sauté over low heat

3. Stir-fry until the shredded coconut is browned and fragrant, remove and set aside

4. In a separate pan, add a little olive oil, add green and red bell peppers and green onions, and pop out the flavors

5. Add rice and corn kernels, stir-fry evenly

6. Finally, add a little salt, add the fried shredded coconut, stir well