How to fry popcorn?

condiments

Half a bowl of old corn

manufacturing method

1

As shown in the picture, so much oil should be used for a small spoon, and not too much corn kernels. This amount in the picture is about the amount of a cup of popcorn in the cinema.

2

Turn down the heat and put oil evenly in the pot.

three

Pour in the corn kernels, so that each corn kernel is covered with oil and scattered.

four

Cover the corn kernels with a pot cover slightly smaller than the wok.

After about 30 seconds, some corn kernels burst into popcorn. As the picture shows, those white things are popcorn. At this time, keep shaking the wok to avoid being burnt.

five

All the corn has exploded. Turn off the fire.

six

Put the sugar down at once. If you put it in a few minutes, it won't taste good.

Stir the sugar at once, or it will stick to the pot.

seven

A pot of delicious popcorn is ready, so you can taste it with your family.

end

Matters needing attention

Put the sugar down immediately after turning off the fire. It won't taste good after a few minutes.

Stir the sugar at once, or it will stick to the pot.