What are the ingredients in the four cauldrons of China New Year's Eve?

The four main courses refer to the four traditional main courses during the Spring Festival in China, including:

1. Braised pork: pork belly, onion, ginger, garlic, pepper, star anise, bean paste, soy sauce, soy sauce, cooking wine, rock sugar and water.

2. Braised scallops with vegetable gall: scallops, vegetable gall, Chinese cabbage, chicken, mushrooms, onions, ginger slices, rice wine, salt, oyster sauce, starch and clear water.

3. Steamed lobster: live lobster, ginger onion, garlic, cooking wine, salt, oyster sauce, sesame oil and water.

4. Carved chicken: chicken, ginger, carved wine, salt, pepper, water, mushrooms, carrots, medlar and other side dishes.