Which brand of shrimp sauce is more authentic?

Lee Kum Kee According to China Food Safety Network, Lee Kum Kee shrimp sauce is made of high-quality fresh silver shrimp, salt, colloid mill, dust-proof, insect-proof and transparent threshing floor, and fermented for several months. The color of shrimp paste is purplish red, which has the unique fresh flavor and mature flavor of fermented shrimp paste. The paste is tender and smooth, moderate in thickness, salty and fragrant, mellow in taste and long in aftertaste.